Suggested Use: 2 capsules per day, in divided doses, with meals.
Cinnamon WS -
*Cinnamon WS contains a patented, 100% water-soluble cinnamon (Cinnamomi cassia) extract standardized for polyphenol polymers. Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polymers are associated with the glucose metabolizing and antioxidant properties of cinnamon. A clinical trial reported that supplementation with cinnamon promoted healthy glucose balance and was well tolerated. The investigators also reported that cinnamon provided statistically significant support for healthy lipid and triglyceride metabolism. Additional studies indicate that cinnamon extract promotes glucose utilization in skeletal muscle cells. Water-soluble polymers may also support healthy blood flow.
What Is It?
Cinnamon WS is a patented, concentrated cinnamon (Cinnamomum cassia) extract. The 100% water-soluble
product undergoes a specialized extraction process that
maintains the natural content of cinnamon’s polyphenol polymers.*
Uses For Cinnamon WS
Healthy Glucose Metabolism: There has been a growing
amount of literature, including a study performed at the Beltsville USDA Human Nutrition Research Center,
suggesting that cinnamon’s water-soluble polyphenol
polymers support healthy glucose metabolism. A clinical
trial reported that supplementation with cinnamon
promoted healthy glucose balance and was well
tolerated. Additional studies indicate that cinnamon
extract promotes an upregulation of glucose
metabolism in skeletal muscle cells. Furthermore,
an animal study currently underway at the University of California at Santa Barbara is further exploring, at a
cellular level, the potential for cinnamon to support
glucose function.*
Cardiovascular Function: A clinical trial reported that
cinnamon provided statistically significant support for healthy lipid and triglyceride metabolism. Studies also indicate that the numerous water-soluble polyphenol polymers found naturally in cinnamon may support
healthy blood flow and provide antioxidant protection.*
What Is The Source?
Cinnamon extract (10-15:1) is derived from Cinnamomum cassia dried bark. Vitamin C
(ascorbyl palmitate) is derived from corn dextrose fermentation and palm oil. Hypo-allergenic plant fiber is derived from pine cellulose. Cinsulin® is a
registered trademark of Tang-An Medical, Ltd. Manufactured under U.S. Patent 6,200,569.
Recommendations
Pure Encapsulations recommends 2 capsules per day, in divided doses, with meals.
Are There Any Potential Side Effects Or Precautions?
Not to be taken by pregnant or lactating women.
Individuals with an allergy to cinnamon should avoid
this product.
Are There Any Potential Drug Interactions?
At this time, there are no known adverse reactions when taken in conjunction with medications.
Supplement Facts:Suggested Use: 2 capsules per day, in divided doses, with meals.
| Ingredients | AMT | %DV |
|---|
| innamon (cinnamomum cassia) extract (dried bark)(10-15:1) | 125 mg | - |
| Vitamin C (as ascorbyl palmitate) | 5 mg | - |
Other Ingredients: hypo-allergenic plant fiber (cellulose), vegetarian capsule (cellulose, water)
(-) There is no %DV or the manufactuer has not provided this data.
Questions About This Product?
Phone us at 3033212383
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